Jammin’ Salmon Burgers
The salmon patties will fall apart if they are too wet. You need enough cracker crumbs to bind all the ingredients together. ...
Continue readingSpicy Bloody Marys
Homemade Bloody Mary Mix combines canned diced tomatoes with lemon juice, apple cider vinegar, Worcestershire sauce, garlic ...
Continue readingGrilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
Scampi sauce. In this garlic shrimp scampi, the sauce is made with a bit of butter, olive oil, white wine, garlic, red pepper ...
Continue readingAlly’s Eggplant Parmesan
Set the salted, sliced eggplant into a colander and let it rest for about 30 minutes. By then the eggplant should begin to sweat.
Continue readingRed Garlic Soup
Simmered Garlic: Medicinal Garlic Soup. Garlic soup is a highly medicinal soup that helps boost your immune system while ...
Continue readingMiso Glazed Cod
These are really easy to bake in the oven! I just pop them on a baking tray with foil on it and bake them at 400 Fahrenheit ...
Continue readingRaspberry Cream Puffs
Cream puffs and profiteroles are often used interchangeably to mean the same thing. They are both choux pastry-based puffs ...
Continue readingOven Roasted Turkey Legs Wrapped in a Collard Green Leaf
Roast at 325Fif the legs are small, roast them for 1 hour. For larger legs, roast for 1.5 hours. Next, wrap each turkey leg in ...
Continue readingThe Ultimate Pork Crown Roast
A crown roast is made by forming a regular bone-in pork lointhat’s the big muscle that runs along the back of the ...
Continue readingZesty Lemon Chicken
The lemon juice not only provides flavor and acidity, but also helps tenderize the chicken. This works especially well for ...
Continue readingAll-Purpose Baking Mix
Sweet Baking Mix Substitute cup of baking powder. You can also add 1 tsp of cream of tartar if desired. Cut 2 cups of ...
Continue readingHealthy Bison Chili
Bison is leaner than beef and may be a healthier choice if you’re looking to reduce your calorie or fat intake. It has ...
Continue readingEasy Parmesan “Risotto”
I’ve done [risotto] before but I think the reason that risotto is known as the death dish is that there’s such a ...
Continue readingSteak Sandwich
What type of beef cut is best for steak sandwiches? Ideally, you want a tender cut of beef or beef roast. Leftovers from a ...
Continue readingLumpia Shanghai
So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the Shanghai ...
Continue readingEmeril’s Fried Turkey
Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, ...
Continue readingCreamy Chive and Horseradish Sauce
Prepared horseradish is the grated root mixed with vinegar to stabilize its heat. Cream style horseradish sauce is prepared ...
Continue readingEasy Cheese Board
The side kicks Bread/Crackers: baguette, ciabatta, bread sticks, crostini, multigrain crackers, water crackers, parmesan ...
Continue readingMain Lobster Roll
Maine: An authentic Maine lobster roll should be: A hot dog roll, center cut, that is toastedpreferably buttered and then ...
Continue readingWatercress and Seafood Salad
The simplest way to prep watercressand the way that allows its peppery green flavor to shine bestis to toss it into a salad. ...
Continue readingIsland Duck
Duck Island has nothing whatsoever to do with ducks (although you may see an occasional duck sign or banner). Most folks ...
Continue readingBasic Vegetable Ragout
Ragout, on the other hand, is a slow-cooked French-style stew that can be made with meat or fish and vegetablesor even just ...
Continue readingBraised Belgian Endive
When raw, endives are crisp and bitter, making them a great addition to salads. When cooked, endive’s sharp flavor ...
Continue readingButter Bean Hummus
One may also ask, can I use butter beans instead of chickpeas? Yes, butterbeans are lovely, and cook very quickly compared to ...
Continue readingPersimmon Muffins
You don’t have to peel them, but I do. Just cut out the crown, peel them or not, and cut into wedges to eat. Once in a ...
Continue readingBlack Beans and Rice
They’re both economical and create a filling dish that’s low in fat and packed with complex carbohydrates. In ...
Continue readingClassic Chocolate Truffles
How to store chocolate truffles. Truffles should be stored in a sealable container until ready to eat. For best results, ...
Continue readingSole with Lemon-Caper Sauce
Melt the butter in a small skillet or saut pan over low heat. Add the minced garlic, lemon juice, lemon zest, and capers. ...
Continue readingBroccoli with Toasted Garlic
Great Spice and Herb Pairings for Broccoli and Broccolini Basil paired with a sprinkle of parmesan cheese or nutritional ...
Continue readingSpanish Grilled Shrimp
To make gambas al ajillo, fresh shrimp are sauted in olive oil and lots of garlic with a touch of dried red pepper, which ...
Continue reading